Fiddleheads with Dijon Hollandaise
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Fellow Springdellian Dawn DeMeo concocted this recipe as a way to enjoy her Four Star Farms pastry flour. These waffles came out so good, they won a Four Star Farms contest for best recipe! The addition of almond meal/flour takes these over the top!
The idea for this one came from Damn Delicious, and lives up to it’s name. Who knew a protein explosion could taste so good? The spices and veggies are flexible, but the technique of putting uncooked quinoa into the pot to make a one pot meal is quite handy!