Recipe Types: Vegetarian


Spaghetti Squash Bird’s Nest

Jess got a little creative with the spaghetti squash, baking it into a little bird’s nest shape, topping it with a poached egg and shiitake mushroom, and resting on some fresh Asian inspired veggie slaw. The ingredients are flexible here, see what veggies you have on hand and make your nest your own!


Spinach Dip

Roasted red peppers add some color and a punch of flavor to this flavorful dip. Cream cheese and cream are used in this version, but Sarah says it’s quite flexible!