Pickled Peppers
Here’s a quick and tasty way to prep peppers, but you’ll have to wait at least a day for the best flavor!
Recipe Types: Vegetarian
Chile Rellenos
A crisp charred poblano pepper stuffed with cheese, dipped in egg batter and fried. What’s there not to love? This version is healthier than the deep fried version, and worth the extra few minutes. Serve with rice and beans for a completely delicious meal!
Acorn Squash Pancakes with Apple Compote
Sarah’s delicious fluffy way to enjoy these fall ingredients at breakfast time.
