Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!
Feta is great with this veggie combo, as well as shredded mozzarella on top. That being said, you can really be flexible with what veggies, cheese and herbs wind up in your pepper. Have fun with it, it’s a colorful rainbow of deliciousness!
If you ever have too much kale on your hands, and no plan to freeze for later use, this is a great way to decrease the volume while still keeping this veggie within arms reach. (Five bunches of kale makes only a handful of powder). Store in the fridge and dust it here and there for a little extra nutritional kick.
