Recipe Types: Vegetarian


Garlicky Collard Greens

The texture of these collard greens is pretty great and makes it versatile in many dishes. Noodling the greens very thinly allows you to achieve a texture during cooking that gets rid of the toughness of a collard leaf without cooking it into oblivion.


Pasta with Kale, Parmesan and Garlic

This simply simple and delicious pasta dish was suggested by Fellow Springdellian Dawn DeMeo. Parmesan cheese is the suggested cheese in this version. A great way to enjoy kale!