Fiddlehead Parmesan Puffs
Adapted from a Williams Sonoma Recipe for Asparagus puffs, gruyere cheese and parmesan is good, as is a sharp cheddar. Whichever cheese you use, I hope you’ll like these!
Adapted from a Williams Sonoma Recipe for Asparagus puffs, gruyere cheese and parmesan is good, as is a sharp cheddar. Whichever cheese you use, I hope you’ll like these!
I used extra sharp cheddar and neufchatel on these beauties, but really you can make the gratin your own. If you have a chicken that needs roasting, there’s a bonus chicken recipe in this post as well!
The fresh tomatoes are on the side of this side. All you need for the dish itself is cream, butter, onion and spinach! it’s a simple and flavorful side.