Asparagus Salad
A simple and unique way to enjoy fresh asparagus with a light dressing. This one calls for Parmesan cheese. There is also an accompanying recipe for beef and potato salad in this post if that floats your CSA boat!
Recipe Types: Vegetarian
Creamy Spring Soup with Potatoes, Asparagus and Fiddleheads
Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.
Fiddleheads with Sesame Dijon Vinaigrette
A quick and easy way to enjoy the fresh taste of fiddleheads with just a little zip.
