Archives: Recipes

A CSA|365 recipe or link to an external recipe that we like.

Ratatouille

by (updated 3479 days ago)
Ingredients: Basil / Eggplant / Garlic / Onion / Peppers / Summer Squash / Tomatoes

The quintessential August recipe! This recipe from Alice Waters is Jess’ favorite at the moment. Taking the time to salt the eggplant removes any potential bitterness that may effect the overall flavor of the dish. (If you’re looking for fancy, there are many beautiful layered ratatouille versions out there as well.) This version uses a basil boquet that is removed after cooking, so you can get away with using basil that’s starting to bolt, making it a great end-of-season recipe!

The “Show” Springdell Summer CSA – pickup #14

 in Springdell Show and Tell  tagged Show by

Hello all, Sarah and Jess here with pickup #14!  I was greeted by this funny eggplant at the farm stand.  It gave me a chuckle and I had to share him. There is no denying it today, fall is upon us.  Woke up this morning with a chill in the […]

Roasted Eggplant Parm Dip

by
Ingredients: Basil / Cheese / Eggplant / Garlic / Thyme

I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.