Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!
Welcome to the 16th “Tell” of the Springdell Show and Tell, where we break down the inventory of the share box so you can see where each veggie ended up. kale Kale Apple Cake with Apple Icing (in progress, pics coming!) Breakfast Smoothies Kale Salad collard greens Given to a […]
Unsweetened apple juice, pomegranate juice or cranberry juice is all you need, besides a whole mess of time and patience if you want to make truly unsweetened cranberries at home. Read on before trying and see if this experience is right for you!
