Hello! Another week of beautifully confusing weather, dressing in layers, and fabulous fruits and vegetables to carry us through. It’s nice to have the “Honorable Mentions” post to share little snippets from our share boxes. Here is a look into Sarah’s kitchen this week: It’s all about preserving the […]
I was in the mood for something different tonight. I had steak tips for the grill and I whipped up some gluten free savory cheese muffins, all great but not very exciting. How could I step the meal up a bit? I started browsing the Internet for wax bean recipes. […]
A bit of soy sauce (or the gluten free tamari version) along with some peanuts, ginger, lemon juice and brown sugar make for a savory sweet surprise in every bite of your fresh beans.
