Swiss Chard Bread
Pizza dough is needed for this one. You can add Kalamata olives, Parmesan cheese, or go full-on stromboli. Make it your own, it’s flexible and that’s why we like it!
Pizza dough is needed for this one. You can add Kalamata olives, Parmesan cheese, or go full-on stromboli. Make it your own, it’s flexible and that’s why we like it!
Today’s pick up was heavy, just like Jamie mentioned. I think a good deal of the weight came from the melons, they are so juicy! Let’s take a look at what the share included: 6 butter and sugar corn 1 melon 2 heirloom crookneck squash 1 zephyr squash 2 pattypan […]
Sarah is very picky about her eggplant, but really enjoyed the way this came out.