This one is very flexible in terms of seasonal ingredients. Shredded cheese and tortillas, maybe some sour cream and salsa and you’re good to go! Leave the chicken out for a vegetarian option, and use GF corn tortillas for a gluten-free option.
This simple and portable dessert is great to make when camping. Whipping the cream in a mason jar just feels like something that should be done in the rough.
Tonight we enjoyed garlicky collard green noodles with sesame soy tofu, pea pods and rice noodle. Though it was delish, I wanted to focus on a recipe that may serve the campers out there this summer. This post is a little retroactive, but given that my family was in the […]
