Root Veggie Roulette
A twist on traditional Pommes Anna, this recipe uses your choice of root veggies strategically placed in a springform pan to create an aesthetically pleasing and tasty winter dish.
A twist on traditional Pommes Anna, this recipe uses your choice of root veggies strategically placed in a springform pan to create an aesthetically pleasing and tasty winter dish.
That’s right my Springdell friends, today we caramelize. Adding heat to fruit and veggies brings out the natural sugars and carbohydrates within and the browning of those sugars is called caramelization. They become a beautiful deep brown with a sweet taste to them. The key to this is that they […]
Great in sandwiches or atop a steak, caramelized onions are a sweet and versatile way to enjoy these lovely bulbs.