carrots


Sunday Dinner – Fakesgiving Turkey

Jess here, Happy Sunday! Today I wanted to share saga of this year’s turkey. I picked our bird up from the truck at the farm stand on Wednesday. Turkey number 144, all 23.4 pounds of him, of which I am most grateful and fortunate to be able to enjoy with […]


One Pot Salmon

I know I’ve shared this American Farm Bureau Federation photo on Facebook, but I can’t help but share it again.  It just sums up so much of what it’s about for me.  In the photo, we have our beloved Farmer Jamie showing my three year-old what kale is all about. […]


Leftover Chicken and Vegetable Fried Rice

Hello everyone, Jess here.   Tonight was a tough night to pull off dinner at the Anderson household.  Karate classes, library story times and errands dominated the day.  On days like this, I often resort to the slow cooker, which can be a lifesaver for a tasty home cooked meal with […]