Hello, Fellow Springdellians! Jess here, and I’m ready to shift gears from talking about fruits and veggies and spend a day chatting about chicken. (My vegetarian and vegan friends may opt to scroll past this post, as it does contain some graphic images of the process of processing.) The next […]
When we were unpacking our share at the Buck house this week the boys started to arrange the fruit and veggies on the table, and the cover photo for our honorable mentions post was born. Who said never play with your food? Here is a little of what was cookin’ […]
Happy Fourth, Everyone! You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal. (Oh, the magic […]
