Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
Hi, everyone! Jess here. Today was filled with bingo games, swimming, board games, movies, dancing in the rain arts & crafts and, of course, dinner with good friends! The title of this post is a little misleading. This meal was supposed to be comprised completely from Springdell ingredients. It almost […]
The weather for the upcoming week is not looking good. Lots of rain and colder temperatures. Although it’s not a great week for enjoying the end of our summer vacations, it will be a perfect week for prepping and storing veggies for the winter. I got a good jump on […]
