vegetarian


Herbed Wine Crackers 1

This recipe adaptation was scribbled out of a magazine so long ago that I had to research where it came from.  I finally narrowed it down to a recipe called “Sublime Wine Crackers” from Better Homes and Gardens.  As fellow Springdellians, we have access to a beautiful garden of herbs and […]


Kale Quiche with Purple Potato Crust 1

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]


Meatless Monday- Cream of Spinach Soup with Spinach and Feta Stuffed Mushrooms

A very exciting day as the 2015 Summer CSA has begun at Springdell!  Sarah and I look forward to picking up our first summer share box on Friday, in the meantime, we’ll continue to “Tell” about the pre-season sharebox that we’re enjoying as we patiently await the end of the […]