Daily Archives: February 8, 2015


Roasted Beet Carpaccio

This earthy salad is the perfect way to start a hearty meal. Creamy goat cheese is a perfect accompaniment to a roasted beet, and the peppery arugula provides a fresh balance.


Sunday Dinner- Slow Cooker London Broil with Roasted Beet Carpaccio

Today is Ben’s 5th birthday party!  I simply can not believe 5 years has gone by since he was born. At his request, we are all heading into Legoland Boston for an adventure.  It is still my turn for Sunday dinner, however, so I am going to write about my […]