Daily Archives: March 27, 2015


Orange Hoisin Glazed Salmon with Bok Choy Salad

The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.


Orange Hoisin Glazed Salmon with Bok Choy Salad

It’s getting to be that time of year.  The rains are making all this snow look like it might actually melt before July!  As the drizzle drizzles, spring cleaning has become something I’m definitely starting to think about.  Maybe at some point I might actually even start it! This is […]