Daily Archives: April 14, 2015


Shanghai Noodles

It’s fast, it’s furious, and utterly scrumptious. Sirloin Tips, Flank Steak, or other Stir-Fryable cut, sliced into thin pieces and cooked will work with this. Precooked tofu, chicken or pork also work great in this recipe, along with a variety of veggies. A great one to make your own!


Shanghai Noodles 2

I don’t envy Jamie and her fellow farmers the tough job of having to wrestle with Mother Nature to bring food to our tables on a consistent basis.  As many of my Fellow Springdellians know, the heavy snows have delayed the growing season, along with the microburst that took out […]