This is so creamy rich and delicious. I used button mushrooms, but really it’s flexible for a variety of mushrooms. Enjoy it on a bed of steamed rice or wide egg noodles. There’s a bonus honey roasted radishes recipe in this post as well!
One of my favorite uses for radishes, especially when fresh and when the greens are in tip-top shape! (A bonus of Button Mushroom Ragout is in this recipe!)
After today’s raw and rainy day of chores and glow bowling with the boys, I reached for the beautiful bunch of pink radishes for inspiration. Last week I prepared the radishes from Springdell’s Winter CSA share box #11 in several ways- (serving them in soup, alongside some ricotta cheese, and […]
