Today we review the items in Springdell Farms Winter CSA Share Box #11, and how we used the items in the box.
- 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt half & half and 1 1/2 gallon low fat milk)
- Enjoyed as-is
- In Rutabaga-Potato Whip
- Spicy Rutabaga Ricotta Casserole
- In Sarah’s morning tea
- 1 bunch radishes
- Dippers for hummus
- Radish Solitaire Soup
- Radishes with Ricotta and Olive Oil
- Pickled Radishes
- Greens not used in the Radish Soup were frozen for Veggie Broth
- 9 storage onions
- Orange Juice Roast Chicken
- Quick Red Sauce
- Pho Broth
- Spicy, Zesty Tangy Springdell Meat Loaf
- Late Winter/Early Spring CSA Frittata
- Select outer peels not used in Pho Broth were frozen for Veggie Broth
- Maine tomatoes
- 3 large rutabagas
- 1 package of ricotta cheese
- 1 bag mixed mushrooms
- Pho
- Radish Solitaire Soup
- Spicy, Zesty Tangy Springdell Meat Loaf
- Late Winter/Early Spring CSA Frittata
- Shiitake Stems were frozen for Veggie Broth
- 1 bag of baby red potatoes
- 1 bottle of Ben’s Maple Syrup (Sarah got coffee instead)
- Storing the coffee in the freezer
- Maple Syrup on Breakfast-In Bed Pancakes
- 1 bag of baby spinach
- Lamb and Rutabaga Stew
- Simple Juice
- Ricotta and Spinach Lasagna
- Late Winter/Early Spring CSA Frittata
- In Side Salads and Smoothies
- 3 heads of bok choy (pak choi)
- 1 bunch parsley
- Simple Juice
- Spicy Zesty Tangy Springdell Meat Loaf
- Spicy Rutabaga Ricotta Casserole
- Garnish for holiday appetizers and Late Winter/Early Spring CSA Frittata
- Select parsley stems were frozen for Veggie Broth
All veggie scraps were composted unless otherwise noted.
As we tuck this share box back in for the season, we prepare for tomorrow’s share box, which will be our 12th and final share box of the “official” Springdell Winter CSA season. We hope you are as excited as we are to see what’s inside! We look forward to seeing you back here tomorrow, and in the meantime, feel free to share other ideas for how this box filled your bellies!