Yearly Archives: 2015

Hooray! We made it!

WOW!  Its our last day of the first year of CSA365!   It’s been a trip.  365 posts in 365 days.  We are most fortunate to have eaten wonderfully local food all year round, and to have held to our resolve to let no veggie go unloved.  Thank you for […]

Roasted Beet and Ricotta Salad

We were busy today, out and about for most of the afternoon.  We stopped to have lunch late at a fun place in Andover.  That left us only open for a light dinner tonight.  So, this one is great for a small meal, possibly a lunch or a side dish? […]

Roasted Beet and Ricotta Salad

Sarah’s creative use of the fresh ricotta at the farm stand. Remember, this is a salad, so play with the flavors, and if you don’t have fresh ricotta, no need to panic!

Pickled Beets

I grew up eating pickled beets this way and just loved them.  In fact, I attribute my lifelong love of beets to this recipe.  It’s been many years since my mom or grandma made them, I figured it would be my turn to give it a try.  This is the […]

Spiced Carrot Soup

The temperature is dropping and I hear we may see some snow tomorrow!  Sounds like a soup kind of night to me.  I love to make soups, especially creamy soups.  Tonight’s soup, a creamy spiced carrot soup, has a ton of flavor with spices that I love to use.  It […]

Spiced Carrot Soup

The flavor combo of carrot and orange is vibrant in color and flavor. Veggie broth keeps it vegetarian but chicken broth may be substituted as well. Grab a hearty crusty bread to enjoy with this one!

Strawberries ‘N Arts Festival

The 41st annual Westford Strawberries ‘N Arts Festival will be taking place on the Westward Town Common on June 18, 2016.  Sponsored by First Parish Church United of Westford, this festival features over 90 booths from local artisans, along with the freshest strawberry shortcake available.  For more information, visit