Hello everyone, Jess here, ready to share about Springdell’s First Annual Farm to Fork Dinner, which was held at the Red Raven Gastropub at Nagog Park in Acton last night. Our family got back one day early from our Maine vacation just in time to attend this event, and what […]
A quick and fresh way to enjoy that extra summer melon. This salsa is sweet and spicy in all the right places, and quite easy to make your own. Feel free to play with the flavors depending on which of these melons and herb combos you have on hand, and enjoy!
This one does collard greens for me, as preparing them in this manner allows them to reach a pleasant taste and consistency without being cooked for hours next to meat. The Thai peanut sauce recipe (from She Simmers) included is great with many other dishes as well.
