Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Pan Seared Cod with Basil Sauce

by
Ingredients: Basil / Cod

This dish from Cooking Light is a favorite around these parts during basil season. The use of stock in the sauce is a good one, especially since we always have so much available in the freezer!

Massaged Kale Salad with Strawberry Vinaigrette

by (updated 3590 days ago)
Ingredients: Avocado / Cherries / Kale / Strawberries

This is a yummy combo when you catch the overlap in the kale and strawberry seasons. Massaging the kale makes all the difference, and the kale is even better when you let it marinate overnight. Mix-ins I used include cherries, avocado and sunflower kernels, but use your imagination and enjoy!

Poached Haddock with Aromatics

by (updated 3565 days ago)
Ingredients: Fennel / Garlic Scapes / Haddock / Lemon

This simple poached fish can be making with the fish of your choice (adjusting for cooking times as needed). It’s a great way to use those flavor filled fennel fronds (try saying that five times fast!)