Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Kale Quiche with Purple Potato Crust 1

 in Springdell Show and Tell  tagged butter / cheese / cream / eggs / kale / onion / potatoes / vegetarian by

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]

Kale Quiche with Purple Potato Crust

by (updated 3779 days ago)
Ingredients: Butter / Cheese / Cream / Eggs / Kale / Milk / Onion / Potatoes

Cream is optional. The potato crust keeps this one in the gluten-free friendly zone and many different potatoes work with this one. If you are not a fan of kale, but are a fan of quiche, this is a good one! I recommend very sharp cheddar cheese, but you can stray easily into new territory with this recipe.