Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Make Your Own Pizza Day- The Winter CSA Version

by (updated 3415 days ago)
Ingredients: Cheese / Corn Meal / Flour / Honey / Vegetables

This recipe is for homemade pizza dough, but you can get creative with any pizza combo you like! Here are some Winter options.

Roasted Beet Carpaccio

by (updated 3415 days ago)
Ingredients: Arugula / Beets / Cheese / Salad Dressing

This earthy salad is the perfect way to start a hearty meal. Creamy goat cheese is a perfect accompaniment to a roasted beet, and the peppery arugula provides a fresh balance.