Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatless Monday- Quick Red Sauce 2

 in Springdell Show and Tell  tagged garlic / onion / ricotta cheese / spinach / tomato by

I have been waiting for a day like today.  Beautiful weather, perfect spring day.  I opened the windows and caught the spring cleaning bug.  I’m feeling very accomplished today and am looking forward to relaxing tonight.  I’m tired, but in a good way. Tonight for meatless Monday I am putting […]

Quick Red Sauce

by (updated 3371 days ago)
Ingredients: Garlic / Onion / Tomatoes

Sarah uses fennel seeds, I go with oregano. However you make your sauce, enjoy it’s fresh deliciousness in all it’s glory!

Parsley…..As Simple As That

 in Springdell Show and Tell  tagged Apple / bok choy / carrot / celery / parsley / spinach by

As soon as I got home with my new share last Saturday I got that parsley in some water.  Then I thought to myself that I should share with you how I store a good deal of my fresh herbs. First I give them a fresh snip at the bottom….. […]