Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Springdell Beef and a Warm Cabbage Salad

 I was so excited to see bacon ends in the share and on a mission to render out all of that smokey goodness.  If you haven’t used bacon fat in your cooking then you are missing out.  Tonight I made a warm cabbage salad using the bacon fat to go […]