Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner- Everything Springdell Hash

 in Springdell Show and Tell  tagged Bacon / cabbage / carrots / eggs / kabob beef / potato / Sunday dinner / Sweet potato by

Sunday night dinner right after a Saturday pick up is always so fun, I get to choose anything I want to include in the dinner.  There was so much good stuff it was hard to choose.  When I was trying to decide my sister asked me what I had to […]

Springdell Beef and a Warm Cabbage Salad

 in Springdell Show and Tell  tagged bacon ends / beef / cabbage / carrots by

 I was so excited to see bacon ends in the share and on a mission to render out all of that smokey goodness.  If you haven’t used bacon fat in your cooking then you are missing out.  Tonight I made a warm cabbage salad using the bacon fat to go […]