Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Tomato and Mushroom Pasta and Spiced Grapefruit for Dessert

 in Springdell Show and Tell  tagged butter / grapefruit / mushrooms / onion / tomato by

Numerous times I have complained about this weather (sorry about that) but today is a beautiful 45 degrees.  I am so happy to see some of this white stuff melt away.  I’m thinking Spring as the huge chunks of ice fall from the roof, yay!  My dessert is a totally […]

Tomato and Mushroom Pasta

by (updated 3372 days ago)
Ingredients: Beef / Butter / Herbs and Flowers / Mushrooms / Onion / Tomatoes

You can be flexible with the meat, herbs and veggies used in this simple weekday dish.