Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sticky and Sweet Maple Glazed Salmon with Turnip Pureé

by (updated 3374 days ago)
Ingredients: Butter / Garlic / Maple Syrup / Milk / Potatoes / Salmon / Scallions / Turnips

This lovely pureé and maple glaze combo could be used with many fresh seafood combinations!

Cook it slowly til it’s brown and sweet….. 2

 in Springdell Show and Tell  tagged garlic / onion / tips by (updated 4084 days ago)

That’s right my Springdell friends, today we caramelize.  Adding heat to fruit and veggies brings out the natural sugars and carbohydrates within and the browning of those sugars is called caramelization.  They become a beautiful deep brown with a sweet taste to them.  The key to this is that they […]