Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Puff Pastry Cups

April 26, 2017 by Sarah (updated 2555 days ago)

Ingredients: Beets / Cheese / Ham Steak

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Shepards Pie Potato Boats

April 23, 2017 by Sarah (updated 2557 days ago)

Ingredients: Cheese / Corn / Garlic / Ground Beef / Potatoes

This is a winner of a good old comfort dish. A meal all with enjoy. Try changing it up with some herbs of your choice!

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Knockwurst with Carrot Slaw

April 9, 2017 by Sarah

Ingredients: Carrots / Knockwurst / Parsley

A sweet slaw to balance the spice in these Knockwurst, delicious!

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