Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spaghetti with Meat Sauce

It’s the weekend.  It’s all about winterizing at our house today.  The hoses were brought in and the outside water turned off.  The tomato cages, chairs from the back deck, clothes line, and sun umbrella are all stashed away for next year.  Lots of leaf cleanup is on slate for […]


Crispy Sweet Potato and Spinach Salad 2

Most of my posts focus around what’s for dinner.  Tonight is date night so instead, you get to take a peek at lunch.  Most people need a lunch that is quick, easy, can be brought to work, nutritious, and delicious.  Done.  This is a great salad.  It does use a […]