Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Corn and Sweet Potato Summer Chowder

With all of this corn Jamie says you are all looking for ideas and I have a great one for you.  When I picked up my share on Friday I stopped by the farm stand and picked these up knowing I wanted to share this recipe with you. This is […]