Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Corn and Sweet Potato Summer Chowder

 in Springdell Show and Tell  tagged corn / Sweet potatoes by

With all of this corn Jamie says you are all looking for ideas and I have a great one for you.  When I picked up my share on Friday I stopped by the farm stand and picked these up knowing I wanted to share this recipe with you. This is […]

Corn and Sweet Potato Summer Chowder

by (updated 3552 days ago)
Ingredients: Butter / Cream / Sweet Potatoes / Thyme

The sweet potatoes can be substituted for regular potatoes in this simple recipe. If you have stock on hand this simple and yummy soup recipe is about 30 minutes start to finish.