Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner – stuffed squash and kale salad

 in Springdell Show and Tell  tagged cantaloupe / cherry tomatoes / kale / stuffing squash / Sunday dinner by

Another beautiful evening dining out on the deck.  We are squeezing out the last few summer nights before school starts this week.  Seems like we just started summer with swimming lessons, play dates, weekend trips, and sprinklers but we are not by any means saying goodbye to our fresh and […]

Bacon and Cheese Stuffed Squash

by (updated 3466 days ago)
Ingredients: Bacon / Bread / Cheese / Cream / Garlic / Summer Squash

A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.