Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sugar Snap Pea and Ricotta Toasts

by (updated 3736 days ago)
Ingredients: Bread / Cheese / Chives / Peas

Serve with a simple side of fresh strawberries. Fresh ricotta cheese and sugar snap peas takes this simple dish to the next level.

The “Show” – Springdell Summer CSA Pickup #2

 in Springdell Show and Tell  tagged kale / mint / orange / Watermelon by (updated 3914 days ago)

Welcome back friends!  I just needed to put this little guy as the starting photo.  On my way up to get my share this afternoon I was greeted by this adorable little face (and a second adorable face that isn’t in the picture), I’m sure you all were too.  Now, […]