Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Creamy Asparagus Soup

by (updated 3369 days ago)
Ingredients: Cream / Milk / Rosemary

This creamy soup is a great accompaniment to a crusty grilled cheese. Use cream or milk, depending on how decadent you’re feeling.

“The Show” -Springdell Mid-season Pick-up #3

 in Springdell Show and Tell  tagged asparagus / fiddleheads / mushrooms / Show / spinach / spring mix / tomatoes by (updated 3944 days ago)

Today was our third pickup of the weekly interim share box.  This week we will be working with: 1 bag of spinach 1 bag of mixed greens Tomatoes 2 bunches of Asparagus Fiddleheads 1 bag of mushrooms  These items scream Spring.  Asparagus is only with us for such a short […]

Racks of Lamb With Mushrooms and Zucchini

by (updated 3369 days ago)
Ingredients: Mushrooms / Rack of Lamb / Zucchini

This is less of a recipe and more through a talking through the experience of grilling rack of lamb. Full fat yogurt and maple sugar make a nice sauce for the lamb, along with the simple sides of shiitake mushrooms and zucchini.