Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Prosciutto-Wrapped Winter Squash with Sage

 in Springdell Show and Tell  tagged butter / maple syrup / sage / Squash by (updated 3775 days ago)

Entertaining anytime soon?  Here’s a little something that you might enjoy. Not entertaining soon?  File this one away for your next cold season party!  This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig.  I just love it and consider it the fall version of prosciutto-wrapped cantaloupe.  Sweet and savory in […]

Turkey Noodle Soup 1

 in Springdell Show and Tell  tagged apples / carrots / corn / leeks by (updated 3773 days ago)

OK, so how many of you are also eating turkey noodle soup tonight?  It’s not the most inventive dinner but you get why this is what we are eating.  The key to the classic turkey soup is the stock.  If you haven’t yet taken advantage of your turkey bones, now […]

Sunday Dinner – Fakesgiving Turkey

 in Springdell Show and Tell  tagged butter / carrots / celery / leeks / onions / rosemary / sage / Sunday dinner / thyme / turkey by

Jess here, Happy Sunday! Today I wanted to share saga of this year’s turkey. I picked our bird up from the truck at the farm stand on Wednesday. Turkey number 144, all 23.4 pounds of him, of which I am most grateful and fortunate to be able to enjoy with […]