Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday – Vegetable Moussaka

 in Springdell Show and Tell  tagged apples / butter / eggplant / eggs / Meatless Monday / mushrooms / onions / parsley / potatoes / Main Course / Greek, Vegetarian by

Hello, everyone!  It’s Jess again.  I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go!   Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]

Sunday Dinner – Roast Dinner and Jarred Apple Pie Dessert

 in Springdell Show and Tell  tagged beef / cranberries / mushrooms / onion / potato / radish / Sunday dinner by (updated 2434 days ago)

Hello, My Fellow Springdellians!  Jess here, wrapping up another week with another Sunday Dinner here on the Springdell Show and Tell.  Glen and I celebrated our 10th wedding anniversary (and 20th year together) by taking a trip into the city to Clio for a dinner featuring some delicious locally sourced […]

Coconut Dumpling Squash Soup

 in Springdell Show and Tell  tagged dumpling squash / garlic / onion by (updated 3828 days ago)

When I was in culinary school we had to create a fictional business.  Together with my partners we created a soup and bread shop to be set in downtown Boston.  A quick lunch counter to grab homemade soup and a slab of hot homemade bread.  The name of our restaurant […]