Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday – Collard Green Noodles

 in Springdell Show and Tell  tagged garlic / Meatless Monday / vegetarian by

I admit that I have a lot of catching up to do when it comes to cooking collard greens. Before finding Springdell many moons ago, I had never even tasted them. When I first tried working with collard greens, I only knew how to cook them slow and low next […]

Sunday Night Dinner – Veggie Rice and a Red White and Blue Dessert

 in Springdell Show and Tell  tagged blueberries / English peas / mint / pak choy by

Happy Independance Day!  I know, it’s the 5th today, but we have been celebrating all weekend and that continued tonight for our Sunday Night Dinner.  Yesterday we enjoyed watching the parade and having a cookout with friends and neighbors.  Today we had 4 boys that were still excited about this […]

Carrot Top Tea with Chicken Soup

 in Springdell Show and Tell  tagged carrot tops / carrots / celery / chicken / chicken broth / chicken stock / garlic / onion / parsley / veggie broth by

Happy Fourth, Everyone!  You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal.  (Oh, the magic […]