Ingredient: Cheese

» Jump to recipes using Cheese as an ingredient

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Goat Cheese-

  • Description-

Goat cheese is also known as chevre.  It is cheese made from a goat’s milk.  Goat cheese has a more tart and earthy flavor.  It may be a good substitute for those who suffer from intolerance to cow’s milk.

  • Preparation-

Goat cheese can be served as is.  It is often spread on crackers for an appetizer.  Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will.  It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.

  • Storage-

Goat cheese can last 2-3 weeks in the refrigerator.  It also freezes for 2-3 months when in a sealed package.  Goat cheese does best in the crisper drawer where it is a medium cold and humid.

  • Nutrition-

Protein, calcium, vitamin A

 

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Burrata Cheese-

  • Description- Burrata is a fresh Italian soft cheese
  • Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.
  • Storage- devour within a few days, store in the refrigerator
  • Nutrition- vitamin A, Calcium

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Ovoline Mozzarella Cheese-

  • Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg.  This cheese has a soft, creamy texture.
  • Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package. 
  • Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.

 

imageRicotta Cheese-

  • Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk.  It is the creamy white curds that are sweet and smooth.
  • Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.
  • Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium

 

Recipes Using Cheese

Fresh Corn Quiche with Bacon and Caramelized Onions

by (updated 3660 days ago)
Ingredients: Bacon / Cheese / Corn / Eggs / Milk / Onion

Olex Carrigan shared a yummy looking recipe for Fresh Corn Quiche with Bacon and Caramelized Onions! Olex used a frozen pie crust, 1 cup of fresh corn, 1 small caramelized onion, 3 strips of crisp and crumbled bacon and a generous handful of shredded sharp cheddar cheese. Add eggs and milk and you’re on your way to a quiche-deliche! Mix it up with other CSA additions!

Summer Squash Fritters

by (updated 3652 days ago)
Ingredients: Butter / Cheese / Corn Meal / Eggs / Onion / Summer Squash / Zucchini

The ole’ fritter is a great standby for many lingering veggies. I used cornmeal here, but flour also works. Parmesan cheese is a nice accompaniment, but feel free to make this your own, it’s totally a flexible treat.

Raspberry Mozzarella Salad

by (updated 3660 days ago)
Ingredients: Cheese / Cucumber

A simple salad combination only made better by using fresh and local ingredients! Ovoline from Mozzarella house in Peabody, MA is a fabulous pick for this salad.