Rhubarb Custard Cake
This one may seem like an indulgence, and it is! Don’t skimp here, use the heavy whipping cream.
Ingredient: Dairy
Bok Choy with Sesame Soy Glaze
A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra layer of flavor and heartiness! Like most of my veggie sides, toss it on a bed of rice, slap an egg on top and you have a tasty Meatless Monday Meal!
