Baby Back Ribs and Creamed Spinach
This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!
Ingredient: Dairy
Spring Tart or Tartine with Fresh Herbs
Got asparagus? Or arugula? Or spinach? Or any combination of these? This is a very flexible recipe, if you use puff pastry, you’ll make a tart. If you instead broil up a buttered slice of bread and you’ll make a tartine. The rest is simply eggs, and herbs of choice. Use your imagination and enjoy this quick and simple meal option!
Chive Flower Potato Salad
A quick potato salad with flavors of spring. I great way to use up some eggs too!
