Simple and delicious, this chicken is one that my father-in-law makes. I used the last of my citrus for the juice my chicken actually cooks in. Serve with Creamy Herb Fingerlings or some of that summer freezer corn as complimentary sides.
The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.
I used a gluten free flour mix in my house but you can use regular AP flour if you so choose.
