Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Here we have a hearty soup using beef bones. Included are some plan-ahead options that make the soup even more flavorful, and also included are ways to fit this into a busy schedule and have steamy deliciousness waiting when you get home. Read through this post and decide what’s the best option for your schedule!
I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.
Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.
