A simple method of grilling your veggies in foil. Whether they be mushroom onion and tomato, or something entirely different, have fun with this no fuss idea. Aromatic such as fresh herbs take it over the top.
This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!
These potatoes are pretty, creamy and cheesy. Sarah used Parmesan and a combo of herbs, but that’s not set in stone. Get creative!
