Ingredient: Vegetables

Asparagus Risotto

by (updated 3382 days ago)
Ingredients: Asparagus / Bacon Ends / Butter / Cheese / Garlic / Onion

Parmesan cheese is called for in this one. This recipe is best when you can provide it with undivided attention, as risotto can be fussy if over or undercooked. Hope you like it!

Fiddlehead Tartine

by (updated 3622 days ago)
Ingredients: Bread / Cheese / Cream / Eggs / Fiddleheads / Garlic

The tartine would be fabulous drizzled with Hollandaise. Simple and flexible in ingredients, just the way we like it!