This is a great filling for burritos or tacos, a yummy way to enjoy some of your squash and chest freezer stores. You can substitute browned ground beef if tofu isn’t your thing. The squash adds a hearty sweetness to this yum. It also makes for great leftovers!
Another delicious and flexible slow cooker recipe. Herbs called for are dried, but if you have some fresh ones on hand, put in about 3 times the amount of fresh herbs.
Packed with herbs such as oregano and dill, “Our Favorite” brand barbecue sauce (available at the Springdell farmstand) goes great with this recipe, but (optional) fresh herbs and your favorite brand of barbecue sauce too! This is a great slow cooker recipe that ends with a quick trip under the broiler to make things crispy. Set it, forget it, and then make your dinner guests think you slaved cooking these!
